North Carolina stories from mountain to sea. Every story, every bit and grain, counts.
Join Chef Ricky Moore at the stove as he shows us what he's been up to at Saltbox Seafood Joint, with recipes made exclusively for the Bit & Grain family.
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As we kiss summer goodbye, join us behind the scenes at SALTBOX SEAFOOD JOINT, where Chef Ricky Moore creates mouthwatering North Carolina seafood dishes steeped in heritage and global experience.
"It's not fishy, it's full of flavor." Chef Ricky Moore has had this conversation time and time again at Saltbox Seafood Joint. This week, learn one way to use underutilized species; it's a spin on a classic Southern dish that won't dissapoint. Try your hand at fish & grits.
Fresh, seasonal seafood is a non-negotiable cornerstone of Saltbox Seafood Joint's mission. This week, learn how Chef Ricky Moore pairs fresh oysters on the half shell with a melon mignonette.
Though Chef Ricky Moore was born into a family of excellent "country" cooks, it was his experience abroad that has informed his culinary point of view. Join us at the stove this week as Chef Moore as he teaches us how to prepare a decadent seafood stew.
Chef Ricky Moore of SALTBOX SEAFOOD JOINT in Durham is passionate about real North Carolina seafood. Join us at the stove this week as Ricky shows us some of his Eastern North Carolina heritage.
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On a perfect July day, we hit the water with Chef Ricky Moore of Saltbox Seafood Joint to dig our own clams and taste the bounty of Core Sound.