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Bit & Grain

North Carolina stories from mountain to sea. Every story, every bit and grain, counts.

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Bit & Grain

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    • travel
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September 13, 2016

At the Stove with Chef Ricky Moore: Shell Island Clams

September 13, 2016/ Bit & Grain
At the Stove with Chef Ricky Moore: Shell Island Clams

On a perfect July day, we hit the water with Chef Ricky Moore of Saltbox Seafood Joint to dig our own clams and taste the bounty of Core Sound.

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September 13, 2016/ Bit & Grain/ 1 Comment
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