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Bit & Grain

North Carolina stories from mountain to sea. Every story, every bit and grain, counts.

STORIES

Bit & Grain

  • HOME/
  • STORIES/
    • culture
    • food & drink
    • travel
    • arts
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    • central
    • western
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    • contributors
    • founders' club
  • HOLLER/
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August 15, 2016

At the Stove with Chef Ricky Moore: Griddled Fish Collars

August 15, 2016/ Bit & Grain
At the Stove with Chef Ricky Moore: Griddled Fish Collars

Chef Ricky Moore of SALTBOX SEAFOOD JOINT in Durham is passionate about real North Carolina seafood. Join us at the stove this week as Ricky shows us some of his Eastern North Carolina heritage. 

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August 15, 2016/ Bit & Grain/ Comment
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Saltbox Seafood Joint
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View fullsize NEW STORY ALERT: Meredith McCoy and Leslie Locklear are North Carolina born and raised storytellers, educators and Indigenous women. They reflect on three educators (pictured here) who changed their lives by teaching them their Native identities were
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View fullsize Amen, @philcookmusic. Catch him and his infinite wisdom Friday at the main stage at @artsplosure
View fullsize Peaceful views in Mashoes this evening. ⠀ ⠀ 📷 @j.bliven
View fullsize The words of wisdom from @philcookmusic are endless in our latest edition of People of the Pines. Check it out at the link in our profile, and be sure to catch his set at @artsplosure on Friday in City Plaza.
View fullsize Catch our friend @philcookmusic on stage a week from today at the Main Stage at City Plaza with The Guitarheels at @artsplosure. Hit the link in our profile for the latest edition of People of the Pines with Phil Cook.
View fullsize Durham-based musician @philcookmusic does more than make music. He’s a community builder, he’s the king of collaborations, and he's an arts advocate among so much else. Today, we are proud to bring you the latest edition of People of the
 
 
 
 

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